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14th Jan 2026 - 07:00
Argyll & Bute Council expands venison school meals to Inveraray
14th Jan 2026 - 07:00
Discussion planned on UK joining international School Meals Coalition
14th Jan 2026 - 06:00
Company of Cooks secures catering contract with No.4 Hamilton Place
14th Jan 2026 - 06:00
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
14th Jan 2026 - 05:00
UK Food & Drink Shows offer innovation & networking opportunities
14th Jan 2026 - 05:00
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
More News
20th Aug 2015 - 10:27
UK’s salt reduction programme sets example for global fast food market
20th Aug 2015 - 09:42
The wait for kitchen equipment has damaging effect on over 40% of chefs’ businesses
20th Aug 2015 - 09:28
Huhtamaki UK appoints new general manager and sales & marketing director
20th Aug 2015 - 08:55
Panasonic renews catering contract with Servest Group
19th Aug 2015 - 10:35
Zenith reports significant growth and international expansion opportunities
19th Aug 2015 - 10:06
LSG Sky Chefs expands global business with Air New Zealand
19th Aug 2015 - 09:49
Caterers urged to give more prominence to vegetarian dishes this Christmas
18th Aug 2015 - 10:09
Public sector catering heads back Meals on Wheels Week
18th Aug 2015 - 08:57
Servest acquires energy efficiency business Llewellyn Smith
18th Aug 2015 - 08:35
DaVinci Gourmet launches speciality tea platform guide
17th Aug 2015 - 14:22
Creed Foodservice hosts innovation day for chefs
17th Aug 2015 - 10:31
Number of people with diabetes jumps 60% in ten years
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