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14th Jan 2026 - 05:00
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
14th Jan 2026 - 05:00
UK Food & Drink Shows offer innovation & networking opportunities
13th Jan 2026 - 07:00
Edinburgh Zoo appoints Sodexo Live! as catering & hospitality partner
13th Jan 2026 - 07:00
Shire Services secures national award for sustainable school meals
13th Jan 2026 - 06:00
Trade body UKHospitality reveals industry set for over 2,000 venue closures
13th Jan 2026 - 06:00
Wessex branch of HCA unveils programme for Salon Culinaire
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19th Jun 2015 - 07:24
Sodexo makes Living Wage commitment
19th Jun 2015 - 07:24
Food waste initiative targets UK festival scene
18th Jun 2015 - 12:08
University College Birmingham students named top young seafood chefs
18th Jun 2015 - 10:17
FSA launches investigation into Maggi Noodles food safety scare
18th Jun 2015 - 09:54
Harrison Catering celebrates Bexley’s 50th birthday
18th Jun 2015 - 09:35
Hospitality industry enjoys 3.9% average weekly wage increase - ONS figures reveal
18th Jun 2015 - 09:24
Chefs admit lack of knowledge about black pepper despite its frequent use
18th Jun 2015 - 08:43
Aramark celebrates first graduates of new hospitality management course
18th Jun 2015 - 08:16
Soil Association launches new food support package for hospitals
18th Jun 2015 - 07:24
Victor Manufacturing helps South Tyneside school scoop innovation award
17th Jun 2015 - 12:04
Watch highlights from the Craft Guild of Chefs Awards 2015
17th Jun 2015 - 09:42
Kudos provides energy enhancing refreshments for Meet the Future conference
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