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Latest News
13th Jan 2026 - 07:00
Edinburgh Zoo appoints Sodexo Live! as catering & hospitality partner
13th Jan 2026 - 07:00
Shire Services secures national award for sustainable school meals
13th Jan 2026 - 06:00
Trade body UKHospitality reveals industry set for over 2,000 venue closures
13th Jan 2026 - 06:00
Wessex branch of HCA unveils programme for Salon Culinaire
13th Jan 2026 - 05:00
McCain Streets Ahead Programme supports new cohort of entrepreneurs
13th Jan 2026 - 05:00
Sysco celebrates success at CCM Own Label Awards
More News
12th May 2015 - 09:44
Frozen food market continues to grow to a value of £5.8bn
12th May 2015 - 09:33
Innovative, young brands to play key part in Food Matters Live 2015
11th May 2015 - 10:09
Meat-filled sandwiches leave consumers with few alternatives, survey finds
11th May 2015 - 09:51
Children eating junk food for breakfast before exams - survey finds
11th May 2015 - 07:24
Knorr gravy backs Coealic UK's Awareness Week with Thunderclap campaign
8th May 2015 - 09:57
New FDF leadership team sets out ingredients for successful future
8th May 2015 - 09:25
North West Young Chef finalists treated to masterclass before final
8th May 2015 - 08:48
Catering businesses lack skills to pay energy bills - study finds
8th May 2015 - 07:24
57% would pay more for compostable takeaway cups, according to new research
7th May 2015 - 10:02
Food and drinks trade amongst top targets for taxman
7th May 2015 - 09:47
Quarter of children overweight by five, WHO study finds
7th May 2015 - 09:39
Aviko release gluten-free recipe cards for Coeliac Awareness Week
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