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13th Jan 2026 - 07:00
Edinburgh Zoo appoints Sodexo Live! as catering & hospitality partner
13th Jan 2026 - 07:00
Shire Services secures national award for sustainable school meals
13th Jan 2026 - 06:00
Trade body UKHospitality reveals industry set for over 2,000 venue closures
13th Jan 2026 - 06:00
Wessex branch of HCA unveils programme for Salon Culinaire
13th Jan 2026 - 05:00
McCain Streets Ahead Programme supports new cohort of entrepreneurs
13th Jan 2026 - 05:00
Sysco celebrates success at CCM Own Label Awards
More News
27th Apr 2015 - 10:18
TAG Catering Equipment claims CEDA Awards hat-trick
27th Apr 2015 - 09:45
Contract extension takes Wilson Vale into the south west
27th Apr 2015 - 07:24
Bournemouth and Poole become world’s first sustainable fish city
24th Apr 2015 - 09:45
Just 10% of consumers are more confident following allergen legislation, according to new research
24th Apr 2015 - 09:07
Knorr gravy launches gluten-free campaign with Phil Vickery
24th Apr 2015 - 08:37
Manitowoc offer caterers chance to win big at LACA show
24th Apr 2015 - 08:22
Amadeus serves seven courses for seven hundred
24th Apr 2015 - 07:24
Sodexo culinary director awarded Craft Guild of Chefs Order of Merit
24th Apr 2015 - 07:24
Event caterer Payne & Gunter celebrates 11-year BRIT Awards partnership
23rd Apr 2015 - 10:07
Wild Atlantic prawn chef education programme to launch at Seafood Expo
23rd Apr 2015 - 09:54
Rapport receives double recognition as top hospitality work place
23rd Apr 2015 - 09:43
Walkers gives operators the chance to drive lunchtime sales
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