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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
14th Jan 2015 - 09:14
Bidvest 3663 joins VAT Club Jacques Borel
14th Jan 2015 - 07:24
Foodservice operators urged to act quickly for Choice Chip Awards
14th Jan 2015 - 07:24
FCSI conference to focus on creativity and innovation
14th Jan 2015 - 07:24
The Clink Restaurant at HMP Brixton to celebrate first birthday in style
14th Jan 2015 - 07:24
Restaurant Design Associates revamp more catering facilities at Durham University
14th Jan 2015 - 07:24
Ferrero finds sweet prospects for breakfast business
13th Jan 2015 - 11:09
McCain Foods challenges school cooks in one pot cooking competition
13th Jan 2015 - 10:09
Bidvest 3663 and Unilever donate 55,000 meals to World Food Programme
13th Jan 2015 - 07:24
Al Crisci joins judging panel for BBC Food & Farming Awards 2015
13th Jan 2015 - 07:24
Horizons forecasts steady growth for eating out sector in 2015
13th Jan 2015 - 07:24
Artizian receives first ever Allergen Accreditation in business and industry sector
13th Jan 2015 - 07:24
Rise to the challenge on behalf of Hospitality Action
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