Public Sector Catering News

Latest News

View News Archive

Lakeland Dairies report highlights care sector at ‘tipping point’

24th Mar 2026 - 07:00

Lakeland Dairies report highlights care sector at ‘tipping point’

Leiths Education calls for every schoolchild in UK to learn how to cook

24th Mar 2026 - 07:00

Leiths Education calls for every schoolchild in UK to learn how to cook

School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final

24th Mar 2026 - 06:00

School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final

Brakes announces plans to host 4 foodie expos across country

24th Mar 2026 - 06:00

Brakes announces plans to host 4 foodie expos across country

UK Young Restaurant Team of the Year reveals 5 finalists

24th Mar 2026 - 05:00

UK Young Restaurant Team of the Year reveals 5 finalists

JS Davidson steps in to help reduce increasing levels of food waste

24th Mar 2026 - 05:00

JS Davidson steps in to help reduce increasing levels of food waste

More News

19th May 2015 - 13:42

National Chef of the Year semi-finalists revealed

19th May 2015 - 12:30

Public Health Wales report finds strong relationship between child obesity and deprivation

19th May 2015 - 12:27

Public Health Wales report finds strong relationship between child obesity and deprivation

19th May 2015 - 09:44

Food by Dish appoints sales manager following strong start to 2015

19th May 2015 - 08:50

Sammies 2015 award winners announced

19th May 2015 - 07:24

Ed’s Easy Diner CEO announced as guest speaker for Arena Summer Event

19th May 2015 - 07:24

Gloucester Services opens southbound with local fishmonger

18th May 2015 - 10:01

Unilever boss calls for governments to tackle climate change

18th May 2015 - 09:37

12% growth achieved by event caterer Kudos across its venues

18th May 2015 - 07:24

Centerplate helps BITC celebrate Prince of Wales’ 30 year presidency

18th May 2015 - 07:24

Cucina Restaurants owner responds to recent school food survey

18th May 2015 - 07:22

Andrew Green announced as new Director of Operations of Craft Guild of Chefs