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30th Jul 2025 - 05:00
HRC unveils ‘bold new evolution’ for 2026 edition
30th Jul 2025 - 05:00
Mental health crisis deepens in hospitality sector due to burnout & understaffing
29th Jul 2025 - 07:00
Southend-on-Sea Council plans to target fast food outlets near schools
29th Jul 2025 - 07:00
Foodservice price index rises in June as inflationary pressures build
29th Jul 2025 - 06:00
Overwhelming majority of care homes still seeing rapid cost increases
29th Jul 2025 - 06:00
Heritage Portfolio celebrates successful year at Genesis Scottish Open
More News
24th Jan 2011 - 00:00
Nutrition Point launches gluten free foodservice range for caterers
23rd Jan 2011 - 23:00
Nutrition Point launches gluten free foodservice range for caterers
23rd Jan 2011 - 23:00
Caterer Aramark shows school kids the importance of good nutrition
21st Jan 2011 - 00:00
Campaigners attack government for buying endangered fish in public sector
21st Jan 2011 - 00:00
Philippe Rossiter to speak at ScotHot event
21st Jan 2011 - 00:00
Britain has second highest chocolate consumption rate in Europe
21st Jan 2011 - 00:00
FDF appoints new director of communications
21st Jan 2011 - 00:00
Westminster student wins Mutton Renaissance Student Chef Challenge
21st Jan 2011 - 00:00
Devon chef Dez Turland crowned the Vive le Cheese regional recipe champion
21st Jan 2011 - 00:00
Movenpick ice cream appoints country business manager
19th Jan 2011 - 00:00
Sodexo staff members achieve NVQ qualifications in nutrition
19th Jan 2011 - 00:00
Peyton and Byrne launches restaurant at the Royal Academy of Arts
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