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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
26th Jun 2024 - 05:00
Craft Guild of Chefs reveal 2024 Graduate Awards finalists
26th Jun 2024 - 05:00
Hobart cooking division achieves ‘significant’ sales growth
25th Jun 2024 - 08:44
Kath Breckon achieves Public Sector Chef accolade at Craft Guild Awards
25th Jun 2024 - 07:00
Food for Life shares good food manifesto ahead of general election
25th Jun 2024 - 06:00
Swiss national dish wins European Championship of Food Carbon Footprints
25th Jun 2024 - 06:00
The Times names Sodexo amongst top 50 employers for gender equality
25th Jun 2024 - 05:00
West Sussex County Council awards four-year school kitchens contract
25th Jun 2024 - 05:00
TUCO signs Armed Forces Covenant
24th Jun 2024 - 09:14
Jamie Oliver’s Good School Food Awards crown eight winners
24th Jun 2024 - 07:00
Compass Scotland launches volunteer programme with The Larder to tackle poverty
24th Jun 2024 - 06:00
LACA reveals programme of speakers at Main Event
24th Jun 2024 - 06:00
Meals provider Apetito names Estates and Facilities Heroes
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