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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
10th Apr 2024 - 07:00
Compass adds chef Ollie Dabbous to enhance culinary apprenticeships
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
10th Apr 2024 - 06:00
HIT Training welcomes Government’s fully funded apprenticeship initiative
10th Apr 2024 - 05:00
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
10th Apr 2024 - 05:00
AAK Foodservice releases new insight paper on catering for conscious consumers
9th Apr 2024 - 07:00
NACC to celebrate 80th anniversary of D-Day landings
9th Apr 2024 - 06:00
Compass chefs shine at International Salon Culinaire
9th Apr 2024 - 06:00
Sodexo powers ahead with level 3 NHS Evergreen Supplier status
9th Apr 2024 - 06:00
BM Caterers launches ‘industry-leading’ benefits package for teams
9th Apr 2024 - 05:00
TUCO announces winners of 2024 Competitions
9th Apr 2024 - 05:00
FEA members start to populate new categories on Energy Technology List
8th Apr 2024 - 09:27
Public Sector Catering releases awards night photographs
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