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6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
14th Aug 2024 - 07:00
Poll finds majority of people want new tax on unhealthy foods
14th Aug 2024 - 07:00
BaxterStorey achieves two bronze Food for Life accolades at education sites
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
13th Aug 2024 - 07:00
Veg Power report explores why 25-30% of children are avoiding free school meals
13th Aug 2024 - 07:00
Restaurant Associates acquires catering business Grazing
13th Aug 2024 - 06:00
Aramark secures new partnership with Everton Football Club
13th Aug 2024 - 06:00
BonCulina UK puts venison on menu for hospital patients & staff
13th Aug 2024 - 05:00
Craft Guild of Chefs to host Education and Training Summit
13th Aug 2024 - 05:00
College lecturer wins three accolades at British Transplant Games
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