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5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 06:00
Apetito education division starts new market-research project
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
4th Mar 2026 - 07:00
Public Sector Catering announces part 3 of shortlisted finalists for 2026 awards
4th Mar 2026 - 07:00
Sodexo’s net zero progress delivers lower-carbon solutions for clients
More News
25th Nov 2024 - 05:00
Survey discovers why Gen Z dislike Christmas pudding
25th Nov 2024 - 05:00
TLC Gourmet partners with The City of Liverpool College to support culinary talent
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 07:00
Chartwells shines spotlight on importance of children’s gut health
22nd Nov 2024 - 06:00
Apetito appoints deputy general manager for healthcare
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
22nd Nov 2024 - 05:00
The Clink Charity launches range of Christmas baked goods
22nd Nov 2024 - 05:00
Burnt Chef Project starts Global Whistleblowing Service
21st Nov 2024 - 07:00
Matthew White selects Phil Shelley & Louise Wagstaffe as recipients of Chair’s Award
21st Nov 2024 - 07:00
Survey finds UK school chefs remain optimistic despite challenges
21st Nov 2024 - 06:00
Medirest commits to Sophie’s Legacy promise to feed parents of unwell children
21st Nov 2024 - 06:00
BM Caterers appoints Marie Phalippou as head of wine
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