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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
27th Jan 2025 - 05:00
FEA welcomes UK’s new Pan-Pacific Partnership trading deal
27th Jan 2025 - 05:00
Dessert of the Year competition returns to International Salon Culinaire
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
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