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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
10th Feb 2025 - 05:00
HC-One care homes celebrate National Pizza Day
10th Feb 2025 - 05:00
SCOTY winner Jennifer Brown shares cost-saving noodle recipe
7th Feb 2025 - 08:32
NACC Care Chef of the Year competition celebrates silver jubilee
7th Feb 2025 - 07:00
LACA launches Awards to recognise excellence in education catering
7th Feb 2025 - 06:00
SchoolGrid starts search for non-executive director
7th Feb 2025 - 06:00
Veganuary says 25.8m global participants took part in month-long event
7th Feb 2025 - 05:00
Survey highlights pub food & drink which could die out within a generation
7th Feb 2025 - 05:00
Young Risotto Chef of the Year competition opens for entry
6th Feb 2025 - 07:00
Love British Food joins forces with No Farmers No Food
6th Feb 2025 - 07:00
Nomination deadline approaching for Public Sector Catering Awards
6th Feb 2025 - 06:00
LACA chair encourages school caterers to enter Grab āNā Go Challenge
6th Feb 2025 - 06:00
Action Against Hunger unites 15 chefs to tackle malnutrition
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