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17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
More News
25th Mar 2025 - 07:00
Public Sector Catering unveils Awards finalists: part two
25th Mar 2025 - 06:00
Lexington partners with Abbey Road Studios to deliver catering services
25th Mar 2025 - 06:00
ESS Defence team members receive Coronation medals
25th Mar 2025 - 05:00
Andy Threlfall steps down as FEA seeks new technical and policy director
25th Mar 2025 - 05:00
Craft Guild announces winner of inaugural Young Chef Scholarship
24th Mar 2025 - 08:17
LACA reacts to news that universal infant free school meals could be scrapped
24th Mar 2025 - 07:00
Public Sector Catering reveals Awards finalists: part one
24th Mar 2025 - 06:00
Survey finds 81% of Veganuary participants plan ‘significant’ diet change
24th Mar 2025 - 06:00
Elior UK promotes Charlotte Wright to director of CSR & food strategy
24th Mar 2025 - 05:00
Five Sodexo Live! apprentices shine at ACC Liverpool
24th Mar 2025 - 05:00
Nisbets Live 2025 event aiming to be ‘bigger & better than ever’
21st Mar 2025 - 07:00
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
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