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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
14th Feb 2025 - 05:00
BM Caterers launches latest offsite kitchen as part of London expansion plans
14th Feb 2025 - 05:00
Grazing secures 3-year catering contract for Virgin London HQ
13th Feb 2025 - 07:00
Brakes introduces enhanced welfare standards for fresh chicken
13th Feb 2025 - 07:00
Apprenticeship overhaul welcomed by hospitality industry
13th Feb 2025 - 06:00
Heritage Portfolio unveils refurbished café Portrait at Scottish National Gallery
13th Feb 2025 - 06:00
Restaurant Associates apprentices complete training programme
13th Feb 2025 - 05:00
Chris Chapman joins Moffat Catering Equipment in sales role
13th Feb 2025 - 05:00
Central Foods receives BRC accreditation for 8th time
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
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