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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
4th Apr 2025 - 07:00
Brakes launches ‘Ways to Save’ programme for foodservice businesses
4th Apr 2025 - 07:00
LACA encourages education caterers to enter 2025 Awards for Excellence
4th Apr 2025 - 06:00
Veg Power starts Families and Food initiative to bring people together
4th Apr 2025 - 06:00
Premier Foods Foodservice creates ‘Unleash Your Imagination’ competition
4th Apr 2025 - 05:00
Apetito appoints senior dietitian Rachel Sipaul
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
Secretary of State visits school to see benefits of healthy eating campaign
3rd Apr 2025 - 07:00
School chef Amber Francis wins BBC’s Great British Menu competition
3rd Apr 2025 - 06:00
Birmingham City Council partners with contract caterer Elior
3rd Apr 2025 - 05:00
Compass serves up haul of awards at International Salon Culinaire
3rd Apr 2025 - 05:00
Mathew Algie appoints managing director to drive growth
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