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Latest News
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
24th Feb 2025 - 07:00
Sodexo food service team wins accolade at Scottish School Food Awards
24th Feb 2025 - 07:00
Public Sector Catering breaks record with almost 250 award entries
24th Feb 2025 - 06:00
Accent Catering Services invests in senior leadership team
24th Feb 2025 - 06:00
Contract caterers surge with double-digit growth in last quarter of 2024
24th Feb 2025 - 05:00
Craft Guild begins search for the next National Chef of the Year
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