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Latest News
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7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests common oversights in foodservice hygiene practices
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
More News
8th May 2024 - 05:00
Foodservice Equipment Association runs first CFSP course in Italy
8th May 2024 - 05:00
BM Caterers raises £7,500 for Little Troopers through supplier meet & greet
7th May 2024 - 07:00
Cheshire East Council to stop school lunch service due to rising costs
7th May 2024 - 07:00
LACA encourages school caterers to get involved in D-Day celebrations
7th May 2024 - 06:00
Accent Catering partners with London school to support communities with CanTeam initiative
7th May 2024 - 06:00
Lottery funding supports Vegetarian Society Cookery School to deliver sessions
7th May 2024 - 05:00
Lexington Catering provides food at FM career opportunities event
7th May 2024 - 05:00
Hospitality trio celebrate Well Grounded partnership & 2024 barista graduates
3rd May 2024 - 07:00
Sodexo wins national award for serving climate-friendly school dinners
3rd May 2024 - 07:00
Contract caterer Elior hosts forum to highlight importance of Allergy Awareness Week
3rd May 2024 - 06:00
Veg Power’s ‘Growing to Love’ campaign returns to primary schools across UK
3rd May 2024 - 06:00
Protein pioneer QuornPro launches Lunch Legends
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