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13th Apr 2026 - 08:56
Public Sector Catering releases 2026 awards night photographs
13th Apr 2026 - 08:39
Government launches consultation on major overhaul of School Food Standards
13th Apr 2026 - 06:00
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
13th Apr 2026 - 06:00
Food industry giants join forces to fight growing child hunger in UK
13th Apr 2026 - 05:00
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
13th Apr 2026 - 05:00
USA Rice Foundation invests in UK growth with new marketing campaign
More News
13th Feb 2025 - 05:00
Chris Chapman joins Moffat Catering Equipment in sales role
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 05:00
Trade organsiation Ceda grows in Scotland
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
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