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5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
13th Jan 2025 - 05:00
Zest Quest Asia founders launch crowdfunding page for competition
10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
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