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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
30th Jul 2024 - 05:00
ProVeg welcomes Poland’s €2m investment in cultivated meat company
29th Jul 2024 - 07:00
Homeless charity Social Bite moves into UK education sector
29th Jul 2024 - 07:00
Sodexo secures five-year catering contract with Shrewsbury School
29th Jul 2024 - 06:00
Hospital chef serves up 50 years of dedicated service to patients in Lincolnshire
29th Jul 2024 - 06:00
LACA reveals key dates for 2025 SCOTY competition
29th Jul 2024 - 05:00
Research uncovers UK’s most influential recipes from TV shows
29th Jul 2024 - 05:00
NACC executive board visits Arkall Manor for immersive care home experience
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
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