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Latest News
7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
More News
22nd May 2024 - 07:00
Research finds UK free school meals allowance is too low for healthy food
22nd May 2024 - 07:00
Wet weather threatens produce price spike warns Lynx Purchasing
22nd May 2024 - 06:00
Venue caterer Grazing launches grab & go range for first-time clients
22nd May 2024 - 06:00
Charity joins forces with catering company to support Dementia Action Week
22nd May 2024 - 05:00
National Doughnut Week survey sees jam named the UK 's favourite
22nd May 2024 - 05:00
Steve Elliott takes over the reins at Valentine & CuisinEquip
21st May 2024 - 08:59
PSC Week local sourcing webinar – line-up of expert panel confirmed
21st May 2024 - 07:00
Wales serves 20m additional free school meals through ‘transformative’ initiative
21st May 2024 - 07:00
Public Sector Catering celebrates Plant-Based Day with new digital resource launch
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
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