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5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
17th Jan 2025 - 05:00
Trade body UKHospitality responds to inflation figures
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
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