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Latest News
View News Archive
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
12th Mar 2025 - 05:00
Apetito launches Estates and Facilities Heroes competition
11th Mar 2025 - 07:00
Renfrewshire Council regains bronze sustainable accolade for school meals
11th Mar 2025 - 07:00
Global food sector unites to âtransformâ gender balance with Charter launch
11th Mar 2025 - 06:00
Foodservice wholesaler Sysco GB hosts âFrom Pasture to Parliamentâ event
11th Mar 2025 - 06:00
Compass B&I division appoints new human resources director
11th Mar 2025 - 05:00
Pro Veg creates Youth Board to promote plant-rich diets
11th Mar 2025 - 05:00
HRC 2025 unveils âextraordinaryâ line-up of guests for Chef HQ
10th Mar 2025 - 08:29
Veg Powerâs Eat Them to Defeat Them campaign returns for 7th year
10th Mar 2025 - 07:00
Aramark education & healthcare executive chef wins annual competition
10th Mar 2025 - 06:00
Compass Scotland creates senior apprenticeship programme
10th Mar 2025 - 06:00
Caterer Houston & Hawkes celebrates B Corp Month
10th Mar 2025 - 05:00
Rational starts International Womenâs Day campaign
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