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Latest News
5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
21st Jan 2025 - 06:00
OCS recognised as top facilities management company to work for
21st Jan 2025 - 06:00
Global services provider Sodexo celebrates success of Change Please Academy
21st Jan 2025 - 05:00
Green Chef launches new Recipe Hub to ‘inspire’ healthy eating
21st Jan 2025 - 05:00
Research finds majority of Brits turn to tea to help them relax
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