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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 05:00
London diners increasingly eating out at restaurants despite rising costs
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