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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
21st Mar 2025 - 07:00
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
21st Mar 2025 - 07:00
Waltham Forest Catering retains gold ProVeg accolade for school food
21st Mar 2025 - 06:00
Care UK joins forces with expert to create thicker tea for modified diets
21st Mar 2025 - 06:00
One Retail enhances patient experience at University Hospitals Dorset
21st Mar 2025 - 05:00
NACC unveils key topics for Training & Development Forum
21st Mar 2025 - 05:00
Thomas Ridley Foodservice streamlines deliveries with digital technology
20th Mar 2025 - 07:00
Fresh Direct partners with City Harvest to donate 1m meals
20th Mar 2025 - 07:00
Global services provider Sodexo on track to halve its food waste by end of 2025
20th Mar 2025 - 06:00
Two Nutrition & Hydration Week founders to step back from roles
20th Mar 2025 - 06:00
Unilever Food Solutions launches Future Menus Volume 3
20th Mar 2025 - 05:00
Nestlé Professional reveals 12 Toque d’Or 2025 finalists
20th Mar 2025 - 05:00
BM launches café to empower London’s most disadvantaged women
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