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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
13th May 2025 - 07:00
Professor Giles Yeo MBE to deliver keynote session at LACA Main Event
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