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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
31st Mar 2025 - 06:00
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
31st Mar 2025 - 06:00
University of Reading researchers say its time to ‘raise the pulse’
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
31st Mar 2025 - 05:00
Hospitality Action reports record-breaking year of support in 2024
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 06:00
Sodexo reduces supply chain greenhouse gas emissions by 32%
28th Mar 2025 - 06:00
Carys Williams wins 2025 Springboard FutureChef competition
28th Mar 2025 - 05:00
House of Commons chef takes Gold Best in Class in 2025 DOTY competition
28th Mar 2025 - 05:00
Grazing strengthens leadership team with two appointments
27th Mar 2025 - 07:00
Public Sector Catering names Awards finalists: part four
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