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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
15th Oct 2024 - 05:00
Study reveals how modern Brits like their eggs in the morning
15th Oct 2024 - 05:00
Burnt Chef Project releases its 2023-34 Social Impact Report
14th Oct 2024 - 07:00
Government ‘must introduce mandatory display of food hygiene ratings in England’ says CIEH
14th Oct 2024 - 07:00
VIVA report finds 56% of parents concerned about nutritional value of school food & drink
14th Oct 2024 - 06:00
Sodexo’s net zero supply chain strategy wins two sustainability awards
14th Oct 2024 - 05:00
Jenni Falconer launches ‘Fuel a Breakfast’ campaign for FareShare
14th Oct 2024 - 05:00
BaxterStorey starts new employee resource group to support families
11th Oct 2024 - 09:45
FEA Conference returns ‘bigger and bolder’ for 2024 say organisers
11th Oct 2024 - 07:00
The Good Eating Company marks 25 years of ‘exquisite’ workplace dining
11th Oct 2024 - 07:00
Bidfood releases food & drink trends set to dominate in 2025
11th Oct 2024 - 06:00
Marine Conservation Society updates Good Fish Guide for caterers
11th Oct 2024 - 06:00
Independent Catering appoints director of operations
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