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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
19th Aug 2024 - 07:00
Child Poverty Taskforce kicks-off ‘urgent work’ to publish strategy in Spring
19th Aug 2024 - 06:00
HC-One culinary colleagues attend fish masterclass at Billingsgate Market
19th Aug 2024 - 06:00
Eat to the Beat fuels Team GB to success at 2024 Paris Olympics
19th Aug 2024 - 05:00
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
19th Aug 2024 - 05:00
Radnor Hills partners with Ardagh to keep golfers refreshed
16th Aug 2024 - 08:13
NACC unveils shortlisted finalists for 2024 Awards
16th Aug 2024 - 07:00
Fresh Kitchen launches 18 new products into wholesaler Brakes
16th Aug 2024 - 06:00
TUCO creates guide to help members achieve MSC certification
16th Aug 2024 - 06:00
Torfaen Food4Growth receives accolade for serving sustainable meals
16th Aug 2024 - 05:00
Harlech Foodservice provides ingredients so Welsh pupils can make healthy pizzas
16th Aug 2024 - 05:00
ACE opens entries to Ready Steady Cook competition
15th Aug 2024 - 09:54
The Pantry receives three nominations for Growing in Business Awards
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