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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
23rd Aug 2024 - 07:00
Why Cambridge scientist backs calls for universal free school meals
23rd Aug 2024 - 06:00
Increase in hospitality openings shows recovery, says NCASS
23rd Aug 2024 - 06:00
ProVeg welcomes Dutch Lidl’s ‘radical move’ on plant-based foods
23rd Aug 2024 - 05:00
FEA extends nomination deadline for Apprentice of the Year Award
23rd Aug 2024 - 05:00
HIT Training receives royal recognition for ‘outstanding’ impact
22nd Aug 2024 - 07:00
Public sector caterers encouraged to enter Brakes' Great British Recipe Challenge
22nd Aug 2024 - 07:00
Sodexo Live! wins five-year hospitality contract with Nottingham Forest
22nd Aug 2024 - 06:00
Large European study finds eating less meat is becoming normalised
22nd Aug 2024 - 06:00
Award-winning culinary talent join forces to support Hospitality Action
22nd Aug 2024 - 05:00
Universal Cookery and Food Festival names Jestic as gold sponsors
22nd Aug 2024 - 05:00
Mellors Catering celebrates after raising £40,000 for children’s charity
21st Aug 2024 - 07:00
NHS Chef of the Year competition names eight finalist duos
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