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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
23rd May 2025 - 06:00
Craft Guild unveils four finalists for Public Sector Chef Award
23rd May 2025 - 05:00
HelloFresh says cheese tops list of UK’s favourite sandwich fillings
23rd May 2025 - 05:00
Compass Social Partner Hub supports 220 people into work
22nd May 2025 - 07:00
Lynx Purchasing warns summer price spike may threaten key menu items
22nd May 2025 - 07:00
Welsh Government launches consultation to make school meals healthier
22nd May 2025 - 06:00
ExCeL London partners with Levy to release documentary series
22nd May 2025 - 06:00
Vegetarian for Life’s Roving Chefs initiative inspires thousands across UK
22nd May 2025 - 05:00
Apetito appoints director for customer service & distribution
22nd May 2025 - 05:00
PACE unveils venue, date & agenda for 2025 Forum
21st May 2025 - 07:00
Study finds school dinners may encourage picky pupils to eat better
21st May 2025 - 07:00
Olive Dining saves thousands of school meals from going to waste
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