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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
23rd Oct 2024 - 05:00
ESS holds menopause awareness event for colleagues & clients
23rd Oct 2024 - 05:00
Plant Based World Expo Europe returns to showcase innovative products
22nd Oct 2024 - 07:00
Peabodys Coffee joins Compass One as it seeks to expand in NHS
22nd Oct 2024 - 07:00
Experts urge Government to invest in underfunded school meals
22nd Oct 2024 - 06:00
Apetito achieves 30m recycled trays through closed loop scheme
22nd Oct 2024 - 06:00
Cardiff becomes 4th UK city to secure Gold Sustainable Food Places accolade
22nd Oct 2024 - 05:00
Sodexo Stop Hunger Foundation releases 2024 annual report
22nd Oct 2024 - 05:00
Research finds 64% likely to purchase Scottish products when eating out
21st Oct 2024 - 08:28
Royal Surrey Foundation Trust secures NHS Chef of the Year trophy
21st Oct 2024 - 07:00
School Food Matters webinar aims to reveal real cost of a school meal
21st Oct 2024 - 06:00
University of Huddersfield catering team wins Great British Pie Challenge
21st Oct 2024 - 06:00
Craft Guild of Chefs’ vice presidents launch Young Chef Scholarship
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