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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
28th May 2025 - 06:00
ESS and Royal Navy collaborate to save 43,000 single-use cups
28th May 2025 - 06:00
Quilter extends Sodexo’s catering workplace contract for further 3 years
28th May 2025 - 05:00
iPRO becomes official hydration partner for Castleford Tigers
28th May 2025 - 05:00
Seafood Scotland partners with Nourish Scotland to search for 15 panelists
27th May 2025 - 07:00
LACA names 3 school chefs advancing to Grab ‘N’ Go national final
27th May 2025 - 07:00
Spain passes legislation requiring schools to serve plant-based meals
27th May 2025 - 06:00
SUSO supports Meals & More’s Big Day Out charity partnership
27th May 2025 - 06:00
Apetito reveals Estates and Facilities Heroes shortlisted finalists
27th May 2025 - 05:00
Southampton University fine dining restaurant receives accolade
27th May 2025 - 05:00
Sodexo celebrates collaboration at Partners with Purpose conference
23rd May 2025 - 07:00
TUCO partners with My Emissions to deliver carbon labelling to caterers
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
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