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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
19th Mar 2025 - 08:58
Briefing highlights healthy school & hospital meals could save NHS £50m a year
19th Mar 2025 - 07:00
Olio saves 150,000 surplus school lunches from going to waste
19th Mar 2025 - 06:00
Sodexo Live! to deliver catering at Brighton & Hove Albion FC’s fan zone
19th Mar 2025 - 06:00
Elior UK’s Lauren Stirling honoured in 2025 Women to Watch Index
19th Mar 2025 - 05:00
Délifrance report finds taste trumps price when students buy baked goods
19th Mar 2025 - 05:00
BaxterStorey bolsters sales team with two new appointments
18th Mar 2025 - 07:00
LACA unveils programme of speakers for 2025 Main Event Forum
18th Mar 2025 - 07:00
Professor Kevin Morgan calls for healthier school meals in Wales
18th Mar 2025 - 06:00
WRAP partnership aims to address water security in UK & abroad
18th Mar 2025 - 06:00
Levy appoints Dr Vincent Walsh as director of decarbonisation
18th Mar 2025 - 05:00
Institute of Hospitality opens nominations to annual awards
18th Mar 2025 - 05:00
Convotherm arms customers with carbon data
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