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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
7th Aug 2024 - 08:01
Compass invests in data analytics to guide strategic decision making
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
5th Aug 2024 - 06:00
University of Leeds joins forces with hospitality technology specialist Lolly
5th Aug 2024 - 05:00
Electrolux Professional refrigerators join Energy Technology List
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