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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
30th Apr 2025 - 07:00
Chefs in Schools launches guides to help schools deliver breakfast clubs
30th Apr 2025 - 06:00
Financial Times & Statista names SSP as a climate leader
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 06:00
Bidfood celebrates VE Day by hosting 1940s party in care home
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 05:00
RĂ©union des Gastronomes appoints Paul Evans FIH as president
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
28th Apr 2025 - 07:00
University of Kent awards catering contract to Chartwells Universities
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