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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
24th Feb 2025 - 05:00
Compass Group joins forces with DFN Project Search to create job opportunities
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Hupferās variocart trolley ārevolutionisesā catering at Northern Hospital
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
21st Feb 2025 - 05:00
FEA appoints business development consultant
20th Feb 2025 - 07:00
Government introduces import ban of German meat after foot & mouth case
20th Feb 2025 - 07:00
Veg Power announces return of Caterersā Challenge
20th Feb 2025 - 06:00
McCain makes Ā£30m investment to support struggling farmers
20th Feb 2025 - 06:00
Museum in Warwickshire to showcase 200 years of army food
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
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