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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
16th Nov 2009 - 00:00
Scottish hospitality students receive hardship and scholarship fund
16th Nov 2009 - 00:00
NZ-UK Link Foundation Challenge Winner
16th Nov 2009 - 00:00
People 1st announce employer masterclasses in customer services
13th Nov 2009 - 00:00
Artizian Catering Services wins Health, Work and Well-being award
13th Nov 2009 - 00:00
Kids say big thank you to school caterers
13th Nov 2009 - 00:00
Winner of Lancashire Young Chef of the Year announced
12th Nov 2009 - 00:00
NHS catering chefs triumph in cookery challenge
12th Nov 2009 - 00:00
TME launches handheld thermometer during NSMW
12th Nov 2009 - 00:00
Jamie Oliver's pasta sauces contain too much salt, says CASH
11th Nov 2009 - 00:00
gategroup names Joerg A. Boder in top HR position
11th Nov 2009 - 00:00
Young chefs gear up for BCF challenge
11th Nov 2009 - 00:00
Unemployed young people in London are motivated, flexible and keen to work
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