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Creed Foodservice research reveals impact of poor nutrition in schools

11th Jul 2025 - 07:00

Creed Foodservice research reveals impact of poor nutrition in schools

Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses

11th Jul 2025 - 07:00

Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses

Bidfood highlights importance of building sustainable & efficient industry

11th Jul 2025 - 06:00

Bidfood highlights importance of building sustainable industry

Apetito releases carbon reduction plans with updated SBTI validation

11th Jul 2025 - 06:00

Apetito releases carbon reduction plans with updated SBTI validation

Kraft Heinz launches first-ever culinary competition with James Cochran

11th Jul 2025 - 05:00

Kraft Heinz launches culinary competition with James Cochran

ISS reaches £1m milestone in apprenticeship levy gifting during 2025

11th Jul 2025 - 05:00

ISS reaches £1m milestone in apprenticeship levy gifting during 2025

More News

17th Sep 2009 - 00:00

The RUH Bath increases sustainable produce on menus

16th Sep 2009 - 00:00

Cucina commits to sustainable catering

16th Sep 2009 - 00:00

M&J Seafood scoops top awards at British Fish Craft Championships

16th Sep 2009 - 00:00

Schools to benefit from new nutritional data system

16th Sep 2009 - 00:00

Students get guide to safer catering

16th Sep 2009 - 00:00

Brakes Student Team Challenge open for entries

16th Sep 2009 - 00:00

New competition launches for Kent students

15th Sep 2009 - 00:00

Soil Association Organic Food winners announced

15th Sep 2009 - 00:00

First year students urged to take part in new food contest

15th Sep 2009 - 00:00

Sodexo retains Â£1.2m City of London police contract

15th Sep 2009 - 00:00

Northern regional finalists of YCYW contest revealed

15th Sep 2009 - 00:00

Chef Keith Floyd dies following heart attack