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Latest News
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
More News
8th Feb 2012 - 00:00
Sir David Michels FIH is new president of the Institute of Hospitality
8th Feb 2012 - 00:00
DBC Foodservice appoints new board member
7th Feb 2012 - 00:00
P&G Professional re-launches laundry range to hospitality operators
7th Feb 2012 - 00:00
WIN A TABLE AT THE HOTELYMPIA PARTY 2012
7th Feb 2012 - 00:00
EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE
6th Feb 2012 - 00:00
FDF launches regional apprenticeship roadshows
6th Feb 2012 - 00:00
Over 10,000 chefs now using distributer’s new mobile friendly site
6th Feb 2012 - 00:00
Top chef Tom Aikens partners with Le Cordon Bleu to offer students life changing Scholarship
6th Feb 2012 - 00:00
Eight chefs make it through to Alaska Seafood Recipe Challenge
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