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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
23rd Jan 2023 - 07:00
Chartwells launches ‘Heat Grub’ initiative to support people struggling with cost of living crisis
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
23rd Jan 2023 - 06:00
Wholesaler Brakes scoops 13 accolades at CCM Chefs’ Own-Brand Awards
23rd Jan 2023 - 06:00
Deposit Return Scheme moves a step closer
23rd Jan 2023 - 05:00
Country Range Group exceeds fundraising target
23rd Jan 2023 - 05:00
Pro Veg to host plant-based online workshop for school caterers
20th Jan 2023 - 07:00
Public Sector Catering unveils date for 2023 Plant-Based Week
20th Jan 2023 - 06:00
CRB Cunninghams introduces chip & pin payments at schools
20th Jan 2023 - 05:00
Campaign ‘inspires’ next generation of hospitality workers
20th Jan 2023 - 05:00
Sodexo publishes Culinary Report 2023
20th Jan 2023 - 04:00
Hundreds of baristas to unite, walk & raise funds on World Water Day
19th Jan 2023 - 10:48
Healthy eating initiative Eat Them to Defeat Them returns for fifth year
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