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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
20th Jun 2023 - 06:00
Sodexo kept troops fuelled with 50,000 meals during King’s Coronation
20th Jun 2023 - 05:00
Nearly 90% of adults with learning disabilities struggle to find employment
20th Jun 2023 - 04:00
Ceda welcomes new vice chair
19th Jun 2023 - 10:21
ISS awarded ‘landmark’ seven-year contract with Defra
19th Jun 2023 - 09:31
Research finds average UK lunch break lasts just 33 minutes
19th Jun 2023 - 08:59
Prime Minister Rishi Sunak delays junk food BOGOF restrictions
19th Jun 2023 - 06:00
Leicestershire school achieves gold Food For Life Award
19th Jun 2023 - 05:00
MSK chef joins Eastleigh College for training session
19th Jun 2023 - 04:00
Food & drink agency Jellybean raises over £2,000 for charity
16th Jun 2023 - 07:00
Research finds only 2/533 constituencies meet Government target for Healthy Start Uptake
16th Jun 2023 - 07:00
NHS announces plans to open specialist clinics for obese children
16th Jun 2023 - 06:00
Bite Back 2030 releases ‘A Red Card for Junk Food’ report
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