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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
25th Jan 2023 - 07:00
Love British Food Education Working Group appoints two new co-chairs
25th Jan 2023 - 06:00
ACE makes plans to celebrate International Women’s Day
25th Jan 2023 - 06:00
Contract caterer Elior receives recognition for environmental engagement
25th Jan 2023 - 06:00
Bidcorp UK acquires Thomas Ridley Foodservice
25th Jan 2023 - 05:00
Commercial kitchen equipment maker Hobart reduces prices of Bonnet Combis
25th Jan 2023 - 05:00
Rational achieves €1Bn turnover for first time in company’s history
24th Jan 2023 - 07:00
Global services company Sodexo reduces carbon emissions by a third
24th Jan 2023 - 06:00
Lakeland Dairies joins forces with NAPA to host catering & wellbeing live stream
24th Jan 2023 - 06:00
SchoolGrid partners with UK university to investigate children’s food choices in schools
24th Jan 2023 - 06:00
Restaurant Associates wins hospitality contract at Hinxton Hall
24th Jan 2023 - 05:00
The Clink Charity opens new bakery at HMP Brixton
24th Jan 2023 - 05:00
Meatless Farm creates plant-based 'APM'
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