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Latest News
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
28th Mar 2023 - 05:00
LACA names school chefs advancing to SCOTY regional finals
28th Mar 2023 - 05:00
Global Infusions Group appoints managing director
27th Mar 2023 - 07:00
Southampton charity provides 1,200 Cooking at Home boxes to local families
27th Mar 2023 - 07:00
Love British Food founder hits back at latest ‘authoritarian’ council meat ban
27th Mar 2023 - 06:00
Country Range Group partners with ClimatePartner to improve carbon footprint
27th Mar 2023 - 06:00
National Chef of the Year brief urges chefs to consider global economic crisis
27th Mar 2023 - 05:00
Indeed Flex finds demand for UK hospitality workers soars by 46%
27th Mar 2023 - 04:00
Majority of Brits agree gravy is ‘essential component’ of Sunday roast
24th Mar 2023 - 07:00
Manchester University NHS Foundation Trust renews partnership with Sodexo
24th Mar 2023 - 06:00
Care home group gives young adults with learning difficulties employment opportunities
24th Mar 2023 - 06:00
Report shows over half of Brits want better guidance on buying sustainable food
24th Mar 2023 - 06:00
Westminster Kingsway College claims 2023 Country Range Student Chef Challenge title
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