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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
31st Jan 2023 - 07:00
Sodexo partners with Young Employment UK to create early careers hub
31st Jan 2023 - 06:00
Scottish council agrees timing change for free school meals allowance
31st Jan 2023 - 06:00
UKHospitality launches new Education Landscape Guide
31st Jan 2023 - 05:00
Compass Cymru sponsors young chef at international competition
31st Jan 2023 - 05:00
Westminster Kingsway College achieves Craft Guild College Accreditation
31st Jan 2023 - 04:00
William Murray PR & Marketing reveals new head of foodservice
30th Jan 2023 - 06:00
ESS drives plant-forward offer across defence business
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
30th Jan 2023 - 05:00
Research finds wellbeing support to be important for majority of hospitality employees
30th Jan 2023 - 05:00
Hobart reviews 2022 & shares sustainable growth plans for 2023
30th Jan 2023 - 05:00
British Frozen Food Federation meets senior Government officials
30th Jan 2023 - 04:00
Water filtration specialist BRITA Professional appoints sales director
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