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6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
3rd Apr 2023 - 05:00
Lunch to raise money for The Victor Ceserani Foundation
3rd Apr 2023 - 05:00
Contract caterer Seasoned re-opens doors to Cloisters Kitchen & Garden
31st Mar 2023 - 08:28
Glasgow City Council wipes school meals debt to help struggling families
31st Mar 2023 - 07:00
Nine NHS hospitals adopt Sophie’s Legacy pilots to feed parents staying overnight
31st Mar 2023 - 06:00
Philadelphia partners with care chef Aaron Watson to create Coronation dish
31st Mar 2023 - 06:00
Sodexo secures £7.5m contract extension at Sullom Voe Terminal
31st Mar 2023 - 05:00
Harrogate Neighbours opens care home with donation
31st Mar 2023 - 05:00
Compass celebrates success at International Salon Culinaire
30th Mar 2023 - 07:00
LACA announces themes for 2023 National School Meals Week
30th Mar 2023 - 07:00
Lynx Purchasing warns shortages & price increases likely to last into spring
30th Mar 2023 - 06:00
Cauldron Foods returns as sponsor for 2023 National Vegetarian Week
30th Mar 2023 - 06:00
British Frozen Food Federation CEO hails IFE success
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