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6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence across sector
6th Feb 2026 - 06:00
White Oaks appoints Valentina Giannelli as dietitian to enhance food offer
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
6th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
5th Feb 2026 - 07:00
Compass Group lands 7-year food & beverage contract with Heathrow Airport
More News
30th Jun 2023 - 05:00
FEA calls on Government to be more proactive on sustainability
29th Jun 2023 - 09:13
UIFSM funding increase ‘nowhere near enough’ says LACA chair
29th Jun 2023 - 07:00
Labour spokesperson rules out universal free school meals expansion
29th Jun 2023 - 06:00
LACA launches Main Event App
29th Jun 2023 - 06:00
Kent University students vote in favour of plant-based catering
29th Jun 2023 - 05:00
Craft Guild takes a dozen chefs through to Graduate Awards final exam
29th Jun 2023 - 05:00
Re:Water becomes official water supplier for Lord’s cricket ground
28th Jun 2023 - 07:00
Healthy diet costs UK’s poorest half their disposable income
28th Jun 2023 - 07:00
School Meals Report to be unveiled at LACA Main Event
28th Jun 2023 - 06:00
Supply shortages could increase risk of food fraud says LRQA
28th Jun 2023 - 05:00
Levy UK & Ireland emphasises commitment to sustainability
28th Jun 2023 - 05:00
Sysco GB hosts fundraising day for charity Meals & More
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