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Latest News
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6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence across sector
6th Feb 2026 - 06:00
White Oaks appoints Valentina Giannelli as dietitian to enhance food offer
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
6th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
5th Feb 2026 - 07:00
Compass Group lands 7-year food & beverage contract with Heathrow Airport
More News
4th Jul 2023 - 05:00
Sustainability initiatives key to attracting & retaining hospitality staff
3rd Jul 2023 - 08:58
Jamie Oliver’s Good School Food Awards announce eight winners
3rd Jul 2023 - 06:00
Glasgow public sector sites achieve award for serving healthy & sustainable meals
3rd Jul 2023 - 06:00
Scottish Obesity Alliance sends letter to Public Health Minister
3rd Jul 2023 - 06:00
Robot chef recreates recipes after watching food videos
3rd Jul 2023 - 05:00
Kerrymaid launches competition to help operators during summer
3rd Jul 2023 - 05:00
Apetito guide aims to make school meals easy & enjoyable
30th Jun 2023 - 07:00
Schoolchildren send letters to PM asking for universal free school meals
30th Jun 2023 - 07:00
Foodservice prices rise by more than a third in two years
30th Jun 2023 - 06:00
Premier Foods hosts School Chef of the Year finalists
30th Jun 2023 - 06:00
School food expert sought to help Welsh primary meals project
30th Jun 2023 - 05:00
TUCO Summer Conference announces ‘Out of the Rough’ theme
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