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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
8th Feb 2023 - 09:10
United States proposes limits on sugar in school meals
8th Feb 2023 - 08:40
Career roadshows ‘inspire’ schoolchildren to consider hospitality as career choice
8th Feb 2023 - 07:00
Public Sector Catering extends nomination deadline for 2023 Awards
8th Feb 2023 - 06:00
Compass culinary apprentices embark on second Marcus Wareing programme
8th Feb 2023 - 05:00
Hospitality Action launches Summer Challenge 2023
8th Feb 2023 - 05:00
Sodexo Live! announces appointment of divisional director
7th Feb 2023 - 07:00
Cool Food Pro ‘revolutionises’ how caterers measure their environmental impact
7th Feb 2023 - 07:00
Sodexo hits £2m milestone for apprenticeship levy gifting
7th Feb 2023 - 06:00
Compass releases its first in-depth climate impact report
7th Feb 2023 - 06:00
ParentPay helps raise over £500,000 for Children in Need
7th Feb 2023 - 05:00
Nestlé tackles hospitality recruitment crisis with pledge campaign
7th Feb 2023 - 05:00
EF-group undergoes digital brand 'transformation'
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