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Latest News
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
13th Apr 2023 - 05:00
Workplace caterer BM adds organic coffee option to Perkee range
13th Apr 2023 - 05:00
Mellors creates new communications tool for employees
12th Apr 2023 - 09:47
NHS Digital figures show quarter of year 6 pupils in London are obese
12th Apr 2023 - 09:17
Public Sector Catering unveils themed days for Plant-Based Week
12th Apr 2023 - 06:00
Sodexo announces range of enhanced benefits for employees
12th Apr 2023 - 06:00
Majority of Veganuary 2023 participants plan ‘significant’ diet change
12th Apr 2023 - 05:00
Le Cordon Bleu partners with London university to create new hospitality master’s degree
12th Apr 2023 - 04:00
NACC to host North Region Spring Seminar
11th Apr 2023 - 10:11
Scottish school caterers achieve Food for Life Award for 4th consecutive year
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
11th Apr 2023 - 06:00
BaxterStorey launches new catering offer at Goldsmiths University of London
11th Apr 2023 - 06:00
Levy partners with Cardiff City FC to introduce self-ordering technology
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