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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
21st Feb 2023 - 05:00
ScotHot returns to celebrate 50th anniversary
20th Feb 2023 - 08:45
Mayor of London expands free school meals to every primary schoolchild
20th Feb 2023 - 07:00
LACA joins forces with Natasha's Foundation to find excellence in allergen management
20th Feb 2023 - 06:00
Wholesaler JJ Foodservice prepares to support more schools
20th Feb 2023 - 06:00
Great British Menu finalist Ruth Hansom starts monthly supper club
20th Feb 2023 - 05:00
The search is on for the 2023 National Seafood Chef of the Year
20th Feb 2023 - 05:00
Westminster Kingsway College hosts charity dinner for Adopt A School
17th Feb 2023 - 15:40
The crisis in school meals is all too real - editorial
17th Feb 2023 - 07:00
Armed Forces chefs embrace more vegan cooking
17th Feb 2023 - 06:00
Craft Guild of Chefs aims to celebrate 100 Graduate Award Achievers in 2023
17th Feb 2023 - 05:00
Hospitality Apprenticeship Showcase celebrates 7th anniversary
17th Feb 2023 - 05:00
University of Bradford opens food pantry for students
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