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Latest News
19th Jun 2026 - 07:00
Jamie Clews joins allmanhall to strengthen care sector expertise
19th Jun 2026 - 07:00
Michal Seal to succeed Catherine Roe as CEO of contract caterer Elior
19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175m in social value throughout 2025
More News
29th Nov 2023 - 05:00
Cyrus Todiwala drums up support for Zest Quest Asia awards night
28th Nov 2023 - 10:35
Sysco GB announces £15m investment in Brakes Scotland Newhouse depot
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
28th Nov 2023 - 05:00
Fife Council celebrates 30 years of school meals
27th Nov 2023 - 10:16
How going meat-free once a week could help the planet – as predicted by AI
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
27th Nov 2023 - 08:18
Five new local authorities joining growing Sustainable Food Places network
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