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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 05:00
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
21st Feb 2023 - 07:00
Final chance to enter Public Sector Catering Awards
21st Feb 2023 - 07:00
Industry reacts to London’s £130m free school meals pledge
21st Feb 2023 - 06:00
Westminster conference to discuss next steps for food waste & reporting
21st Feb 2023 - 06:00
Love British Food teams up with Nutrition & Hydration Week
21st Feb 2023 - 05:00
ScotHot returns to celebrate 50th anniversary
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