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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
28th Feb 2023 - 07:00
PSC Alliance survey finds 80% caterers still experiencing food shortages
28th Feb 2023 - 06:00
Young Ukrainian refugee achieves perfect score at culinary event
28th Feb 2023 - 06:00
Compass makes appointment to bolster social value team
28th Feb 2023 - 05:00
Rational offers ways to save money with launch of Cost Saving Webinar
28th Feb 2023 - 05:00
Research reveals Britain’s top ten nostalgic cakes
27th Feb 2023 - 09:41
Southwark Council funds free school meals for secondary schoolchildren
27th Feb 2023 - 06:00
University of West London emerges victorious at Zest Quest Asia 2023
27th Feb 2023 - 06:00
Contract caterer CH&CO appoints managing director for education
27th Feb 2023 - 06:00
Travel caterer SSP UK raises £1m for Macmillan Cancer Support
27th Feb 2023 - 05:00
Brita launches data driven intelligent filtration system
27th Feb 2023 - 05:00
ProVeg announces date for March plant-based cooking workshop
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