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Latest News
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
28th Apr 2023 - 05:00
Ceda announces speaker line-up for 2023 conference
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
26th Apr 2023 - 06:00
School caterer with Chartwells receives award for ‘outstanding contribution’ to industry
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes ‘ineffective’ for post-workout recovery
26th Apr 2023 - 05:00
Sodexo opens new employee scheme to support financial wellbeing
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