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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
2nd Mar 2023 - 07:00
LACA chair calls for Government to provide infrastructure funding for FSM expansion
2nd Mar 2023 - 06:00
UK food & drink exports reach record highs in 2022
2nd Mar 2023 - 06:00
Only A Pavement Away places 300 people into hospitality employment
2nd Mar 2023 - 06:00
Independent caterer Houston & Hawkes invests in operational team
2nd Mar 2023 - 05:00
The Compleat Food Group appoints first chief people officer
2nd Mar 2023 - 05:00
School pastry chef secures silver medal at Global Young Chefs Challenge heat
1st Mar 2023 - 09:03
McDougalls sponsors 2023 Finishing Touches competition
1st Mar 2023 - 07:00
Voters demand Government extends free school meals nationally
1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
1st Mar 2023 - 06:00
Wholesaler Thomas Ridley strengthens sales team with new director
1st Mar 2023 - 05:00
Burnt Chef Project appoints non-exec board to tackle mental health issues
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
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