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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
24th Feb 2023 - 07:00
Jamie Oliver creates Good School Food Awards
24th Feb 2023 - 07:00
Foodservice price inflation falls for first time since September 2021
24th Feb 2023 - 06:00
WRAP report finds portion size biggest factor in creating food waste
24th Feb 2023 - 06:00
Wholesaler JJ Foodservice starts ‘specialist butchers’ campaign
24th Feb 2023 - 05:00
Supplier of catering equipment Valentine introduces VITOconnect
24th Feb 2023 - 05:00
First Choice Group & CCS announce joint charity of the year 2023
24th Feb 2023 - 04:00
ACE to host annual Quiz night
23rd Feb 2023 - 07:00
Catering industry leaders meet to discuss procurement, staffing & inflation
23rd Feb 2023 - 06:00
Contract caterer Elior launches Lifetime of Enrichment programme
23rd Feb 2023 - 06:00
LACA unveils 'If not now, when?' theme for 2023 Main Event
23rd Feb 2023 - 06:00
Levy appoints regional executive chef for Scotland
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
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