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Latest News
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
9th May 2023 - 10:17
Leeds Beckett University introduces food waste recycling initiative
9th May 2023 - 09:24
Bolton NHS Trust starts food parcel scheme for vulnerable patients
9th May 2023 - 06:00
NACC & APSE join forces to create Meals on Wheels survey
9th May 2023 - 05:00
Nottingham restaurant Cleaver & Wake supports next generation of chefs
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
5th May 2023 - 08:33
East Ayrshire catering manager wins Food for Life Challenge
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
5th May 2023 - 06:00
ESS mobilises soft facilities management services at DSTL
5th May 2023 - 05:00
Umbrella Training’s Jenni Clarke receives promotion
5th May 2023 - 04:00
National Doughnut Week plans week of fundraising
4th May 2023 - 07:00
Chartwells hosts school holiday cooking & nutrition workshops
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