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Latest News
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
16th May 2023 - 04:00
Sodexo receives several gold medals at 2023 RoSPA Safety Awards
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
15th May 2023 - 07:00
UK survey finds carbon labelling could have impact on meat consumption
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
15th May 2023 - 05:00
Joanne Cox emerges victorious at Wales SCOTY regional final
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
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