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5th Feb 2026 - 07:00
Final chance to enter 2026 Public Sector Catering Awards
5th Feb 2026 - 07:00
Compass Group lands 7-year food & beverage contract with Heathrow Airport
5th Feb 2026 - 06:00
Elior secures catering deal with English Heritage at Kenwood & Marble Hill
5th Feb 2026 - 06:00
Independent caterer Houston & Hawkes funds 50,000 school breakfasts
5th Feb 2026 - 05:00
Springboard reveals 2026 Awards for Excellence shortlisted finalists
5th Feb 2026 - 05:00
Veganuary celebrates record-breaking milestone with 30m global participants
More News
8th Aug 2023 - 09:44
Fancy chicken paté ice cream? If not, what about spinach?
8th Aug 2023 - 09:42
Birmingham launches city food system strategy for health and sustainability
8th Aug 2023 - 09:40
Next steps for data and transparency in the food system – a conference
7th Aug 2023 - 07:13
Rising number of catering and hospitality companies fall into administration
7th Aug 2023 - 07:09
Shine Catering delivers kitchen for Bromley special school catering team
7th Aug 2023 - 07:05
Hospitality industry leaders call for collaboration to attract more young people
7th Aug 2023 - 07:01
ESS wins six-year catering contract with Port of Felixstowe
7th Aug 2023 - 06:37
Farm visits encourage NHS caterers to take part in British Food Fortnight
7th Aug 2023 - 05:00
Research unveils our favourite treats to pair with a cuppa
4th Aug 2023 - 08:23
Niche workplace caterer Vacherin marks 20-year milestone with charity fund-raiser
4th Aug 2023 - 08:06
More chefs embracing connectivity in the kitchen, says Rational
4th Aug 2023 - 08:02
Culinary awards of excellence achievers celebrated at Claridges presentation dinner
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