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Latest News
24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
28th Sep 2023 - 07:00
Petition calls for at least one daily vegan option on public sector menus
28th Sep 2023 - 06:00
Wholesaler Brakes launches ‘Festive Favourites’ campaign
28th Sep 2023 - 06:00
Love British Food starts competition searching for ‘local food hero’
28th Sep 2023 - 05:00
Hospitality leaders turn to technology to combat staff retention
28th Sep 2023 - 05:00
JJ Foodservice becomes supplier for National Union of Students
27th Sep 2023 - 08:36
Brakes celebrates British Food Fortnight by hosting brunch event
27th Sep 2023 - 07:00
Chartwells reinforces commitment to net zero journey through recipe reformulation
27th Sep 2023 - 06:00
Casual Dining, Commercial Kitchen & lunch! to open at ExCeL London
27th Sep 2023 - 06:00
ISS reaches sustainability milestone after reducing its global food waste by 30%
27th Sep 2023 - 05:00
Research finds half of families on Universal Credit ran out of food in past month
27th Sep 2023 - 05:00
Ceda inducts largest cohort of apprentices into training programme
26th Sep 2023 - 07:00
Liberal Democrats pledge to expand free school meals
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