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Latest News
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Sodexo CEO to open day two of Social Value Conference 2023
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
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