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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
21st Mar 2023 - 05:00
Chef-free restaurant franchise Fiffis launches at HRC
20th Mar 2023 - 09:25
Henry Dimbleby resigns as food tsar over Government’s failure to tackle obesity
20th Mar 2023 - 07:00
COOK launches frozen meals vending machines to public sector
20th Mar 2023 - 06:00
Compass Scotland celebrates success at ScotHot 2023
20th Mar 2023 - 06:00
Care UK highlights two initiatives that support colleagues
20th Mar 2023 - 05:00
Catering Managers' committee raises over £15,000 for charity
20th Mar 2023 - 05:00
UK Food & Drinks Shows reveal speaker line-up
17th Mar 2023 - 07:00
LACA publishes collective mission on school meals following round table discussion
17th Mar 2023 - 07:00
Public Sector Catering Awards 2023- full shortlist released
17th Mar 2023 - 06:00
ROUTD launches AI capability to tackle food logistical problems
17th Mar 2023 - 06:00
Brakes sponsors Love British Food event
17th Mar 2023 - 05:00
Royal Bournemouth Hospital upgrades atrium café
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