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Latest News
View News Archive
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
17th Jan 2023 - 06:00
LACA launches new Grab & Go Challenge
17th Jan 2023 - 06:00
Analysis finds not enough fruit & veg to go round in Britain
17th Jan 2023 - 05:00
Kelsius offers free college workshops to support innovation
17th Jan 2023 - 05:00
Kent-based wholesale distributor Q Catering kicks-off 2023 ‘with a bang’
17th Jan 2023 - 04:00
Institute of Hospitality appoints equality, diversity and inclusion lead
16th Jan 2023 - 08:51
School meal price hike will harm children warns Food Foundation
16th Jan 2023 - 08:31
Zest Quest Asia reveals 2023 finalists
16th Jan 2023 - 06:00
Sodexo head of DE&I shortlisted in Burberry Diversity Awards
16th Jan 2023 - 06:00
Food for Life Scotland Challenge launches
16th Jan 2023 - 05:00
Commercial kitchen equipment maker Hobart welcomes sales & marketing director
16th Jan 2023 - 05:00
Lactalis Professional creates recipe guide to ‘inspire’ chefs
13th Jan 2023 - 07:00
Glasgow secures bronze Food for Life Served Here Award for 2nd consecutive year
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