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Latest News
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
25th May 2023 - 06:00
East of England chef reaches SCOTY national final
25th May 2023 - 05:00
UK hospitality salaries outpace national average by almost 3%
25th May 2023 - 05:00
Clink Events caters for 900th anniversary of St Bart’s Hospital
24th May 2023 - 08:51
Wales announces free food provision for eligible students during half term
24th May 2023 - 07:00
LACA Main Event to highlight universal impact & challenges of school meals
24th May 2023 - 06:00
Compass Cymru partners with Springboard Charity to host hospitality careers event
24th May 2023 - 06:00
Solent NHS Trust plans to ban single-use disposable cups
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
24th May 2023 - 05:00
Catering equipment supplier Welbilt appoints new sales director
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
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