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6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK food insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
5th May 2023 - 06:00
ESS mobilises soft facilities management services at DSTL
5th May 2023 - 05:00
Umbrella Training’s Jenni Clarke receives promotion
5th May 2023 - 04:00
National Doughnut Week plans week of fundraising
4th May 2023 - 07:00
Chartwells hosts school holiday cooking & nutrition workshops
4th May 2023 - 06:00
Grab & Go Challenge names school chefs competing in live cook-off
4th May 2023 - 06:00
Caterplus introduces room service app at retirement village
4th May 2023 - 05:00
Registration opens for Casual Dining, Commercial Kitchen and Lunch shows
4th May 2023 - 05:00
Springboard invites hospitality industry to join virtual challenge
3rd May 2023 - 09:05
Research reveals top 20 ‘breakfast fails’
3rd May 2023 - 06:00
Aberdeenshire Council secures national award for school meals
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