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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
6th Mar 2023 - 08:55
Fruit & vegetable shortage affecting millions of school meals
6th Mar 2023 - 07:00
Startup Foodsteps launches free access to carbon impact platform
6th Mar 2023 - 06:00
Foodservice Consultants Society International creates energy guide
6th Mar 2023 - 06:00
Sodexo Stop Hunger Foundation raises over £144,000 to tackle food insecurity
6th Mar 2023 - 05:00
Country Range names finalists for Student Chef Challenge
6th Mar 2023 - 05:00
Tec Line joins Foodservice Equipment Association
3rd Mar 2023 - 07:00
Actress calls for national expansion of free school meals on Good Morning Britain
3rd Mar 2023 - 06:00
Survey finds over half of UK shares disliked foods with parents
3rd Mar 2023 - 06:00
Sodexo hosts ‘Partners with Purpose’ supplier conference
3rd Mar 2023 - 06:00
Lakeland Dairies offers chefs chance to win £500 Amazon voucher
3rd Mar 2023 - 05:00
Ceda welcomes new board director
3rd Mar 2023 - 05:00
National Vegetarian Week to focus on climate crisis
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