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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
17th Feb 2023 - 05:00
Hospitality Apprenticeship Showcase celebrates 7th anniversary
16th Feb 2023 - 21:45
Government warned its one-stop-shop plan for public sector food could be ‘devastating’
16th Feb 2023 - 06:00
Caterers to take part in International School Meals Day
16th Feb 2023 - 06:00
Northampton hospital receives praise for 24/7 restaurant
16th Feb 2023 - 05:00
Royal Academy of Culinary Arts appoints new chief executive
16th Feb 2023 - 04:00
Contract caterer Thomas Franks sends essential food supplies to Ukraine
15th Feb 2023 - 07:00
Sodexo secures £16.5m five-year contract with TriRx Pharmaceutical Services
15th Feb 2023 - 07:00
All year one pupils in Swansea to be offered free school meals
15th Feb 2023 - 06:00
Sysco launches ‘climate stripes’ electric vehicle in Great Britain
15th Feb 2023 - 06:00
Food for Life schools celebrate World Pulses Day with BeanMeals
15th Feb 2023 - 05:00
Corporate food ordering platform EatFirst acquires Feedr from Compass Group
15th Feb 2023 - 05:00
Research finds recruitment as one of biggest challenges facing public services
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