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6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
More News
17th Apr 2023 - 06:00
EEF announces plans to evaluate Mayor of London’s FSM initiative
17th Apr 2023 - 05:00
UK Food & drink manufacturers drive change to support health of nation
14th Apr 2023 - 08:45
Sue Cawthray wins Lifetime Achievement honour at Public Sector Catering Awards
14th Apr 2023 - 06:00
Edinburgh Council launches Cooking School training programme
14th Apr 2023 - 06:00
Kath Breckon releases healthy & cost conscious school meal recipes
14th Apr 2023 - 05:00
ACE calls for entries to Robyns Award 2023
14th Apr 2023 - 05:00
The Vegetarian Society encourages caterers to eat veggie, cut carbon & drive change
13th Apr 2023 - 09:35
Charity Food Behind Bars teachers prisoners about beekeeping
13th Apr 2023 - 07:00
Public Sector Catering Awards to celebrate 30th anniversary
13th Apr 2023 - 06:00
Naomi Arnold, co-founder of networking group Arena, dies
13th Apr 2023 - 06:00
HCA Forum reveals ‘voice of hospital caterers’ theme
13th Apr 2023 - 06:00
Alliance in Partnership wins over £3m in school meals contracts
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