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19th Jun 2026 - 07:00
Jamie Clews joins allmanhall to strengthen care sector expertise
19th Jun 2026 - 07:00
Michal Seal to succeed Catherine Roe as CEO of contract caterer Elior
19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175m in social value throughout 2025
More News
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
16th Nov 2023 - 07:00
Young people to voice holiday hunger & school meal funding concerns at UK Youth Parliament
16th Nov 2023 - 06:00
APPG launches 2023/24 Excellence in School Food Awards
16th Nov 2023 - 06:00
Amadeus joins forces with food to go company for a sustainable lunch experience
16th Nov 2023 - 05:00
Historic chef competition International Salon Culinaire opens for entries
16th Nov 2023 - 04:00
Survey finds foodservice industry joint top for absorbing costs
15th Nov 2023 - 07:00
Chefs in Schools calls on Government to prioritise school food in autumn budget
15th Nov 2023 - 06:00
Food industry leaders pledge support for Coronation Food Project
15th Nov 2023 - 06:00
Hobart & Loopcycle partnership paves way for supply chain transparency
15th Nov 2023 - 06:00
Eurest becomes first caterer to roll out Heinz Brekkie range
15th Nov 2023 - 05:00
Springboard opens nominations to Awards for Excellence 2024
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