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Latest News
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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
28th Jun 2023 - 05:00
Levy UK & Ireland emphasises commitment to sustainability
28th Jun 2023 - 05:00
Sysco GB hosts fundraising day for charity Meals & More
28th Jun 2023 - 04:00
Students emerge victorious in Unox UK Combi-Guru Challenge
27th Jun 2023 - 07:00
Over 16,000 schoolchildren benefit from Food for Life programme
27th Jun 2023 - 06:00
Rational launches new video on-demand platform
27th Jun 2023 - 06:00
Compass event challenges businesses to drive social mobility
27th Jun 2023 - 06:00
Sodexo pledges £100,000 of apprenticeship levy to support training of ex-offenders
27th Jun 2023 - 05:00
UK care homes commemorate King’s Coronation with roses
27th Jun 2023 - 05:00
Spiralling food costs highlight hospitality’s profitability challenge
26th Jun 2023 - 09:53
Apetito wins three accolades at British Frozen Food Federation Awards
26th Jun 2023 - 08:45
‘Quality British food is key to menu success’, says Lynx Purchasing
26th Jun 2023 - 06:00
Hospital gives cooks more control over menu options
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