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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
14th Jun 2023 - 06:00
MSC says millions missing out on vital nutrients due to overfishing
14th Jun 2023 - 05:00
Commercial leader joins Hobart as sales director
14th Jun 2023 - 05:00
Country Range Group hosts annual exhibition & gala evening
13th Jun 2023 - 09:02
Premier Foods ESG strategy reaches key milestone
13th Jun 2023 - 07:00
LACA chair releases statement on school meals funding
13th Jun 2023 - 06:00
Survey finds almost a third of Brits worry about not getting enough nutrients in diet
13th Jun 2023 - 06:00
Sodexo showcases positive social impact in new report
13th Jun 2023 - 05:00
Stadium Experience reveals winners at awards ceremony
13th Jun 2023 - 05:00
Craft Guild of Chefs starts search for next Young National Chef of the Year
12th Jun 2023 - 09:15
National Vegetarian Week 2023 saves equivalent of one million miles of driving
12th Jun 2023 - 08:08
Bennett Hay partners with SEND Coffee to train baristas
12th Jun 2023 - 07:59
Online B2B produce marketplace Foodomarket raises £9.5m to expand in UK and US
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