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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
19th Jan 2023 - 07:00
Industry figures highlight importance of entering Public Sector Catering Awards
19th Jan 2023 - 06:00
Swansea City returns to Levy UK+I portfolio after five-year hiatus
19th Jan 2023 - 06:00
Fresh Direct appoints new managing director
19th Jan 2023 - 05:00
Shine Catering Systems sets target to reach net zero by 2030
19th Jan 2023 - 05:00
Marine Stewardship Council launches digital Ocean Cookbook
18th Jan 2023 - 07:00
Norse Catering makes Flourish Pledge to improve primary school menu development
18th Jan 2023 - 06:00
Freemans Event Partners to launch meat-free menus with Quorn
18th Jan 2023 - 06:00
Bidcorp UK acquires Harvest Fine Foods
18th Jan 2023 - 05:00
Fri-Jado challenges operators to save energy with free equipment trial
18th Jan 2023 - 05:00
Taylor teams up with ice cream companies to start Gelato Academy
18th Jan 2023 - 05:00
Cooking equipment supplier Exclusive Ranges expands team
17th Jan 2023 - 07:00
Young campaigners deliver free school meals extension petition to Downing Street
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